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A corkscrew is a tool for drawing corks from wine bottles and other household bottles that may be sealed with corks. In its traditional form, a corkscrew simply consists of a pointed metallic helix (often called the "worm") attached to a handle, which the user screws into the cork and pulls to extract it. Corkscrews are necessary because corks ...
Early glass bottles were cumbersome (and possibly dangerous, being hand-blown) to hold, and the simple “T” corkscrew required strength to use. The first mounted corkscrews, made some time in the mid 1800s, were very simple, consisting of a frame incorporating a bracket that held the bottle down and a metal hook that pulled almost any “T ...
To get to CorkScrew BBQ, I drove four hours from San Antonio to Spring, Texas. The down-home barbecue joint has been around since 2011, and when I arrived at 1:30 p.m. on a Thursday, there was ...
Wine cups or tastevins are mentioned occasionally in European inventories from 1200 to 1600. Around 1680, silver cups about 3–4 inches (7.6–10.2 cm) in diameter and 1–2 inches (2.5–5.1 cm) deep came into use in France by affluent people. The custom spread and they came into general use among the wealthy around 1720–1750.
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Corkscrew esophagus, an appearance of Diffuse esophageal spasm; Corkscrew landing, in aviation; Corkscrew Swamp Sanctuary, a tree and bird sanctuary in Florida; Genlisea, the corkscrew plant; Graveyard spiral or spin (aerodynamics) is called a corkscrew in colloquial aviation; Operation Corkscrew, Allied invasion of Sicily in World War II
Spanish Fork, a stream in Boise County, Idaho, northwest of Idaho City; Spanish Fork, Utah, a city in southern Utah County Spanish Fork High School; Spanish Fork Canyon, a canyon through which the Spanish Fork (river) and Soldier Creek flow, southeast of the city; Spanish Fork (river), a river that flows through Spanish Fork Canyon, through the ...
Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables