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Gordon Ramsay (2008) Gordon Ramsay Hell's Kitchen at Caesars Palace Las Vegas (Jan. 2019) Pétrus by Gordon Ramsay on Kinnerton Street in London (April 2014) Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia.
The Chinese restaurant A+ Hong Kong Kitchen is located in Seattle's Chinatown–International District.The menu has included fish balls in curry, rice with minced pork and salted fish, rice rolls, congee, [2] noodle soups, pork chops and spaghetti, pineapple buns, [3] and tea sandwiches with butter and condensed milk.
The main entrance to Hell's Kitchen. Ramsay was featured in the 2005 reality TV program Hell's Kitchen in the US, and in 2018 launched a chain of theme restaurants inspired by the show. U.S.-based restaurants are operated by Gordon Ramsay North America (GRNA) division, which is headquartered in the Dallas–Fort Worth metroplex. [1]
Kowloon Restaurant is in Saugus, Massachusetts, a short distance north of Boston.It is a landmark along U.S. Route 1.The property spans 5 acres (2.0 ha). [4]The restaurant exterior includes a 30 ft (9.1 m) tiki statue above its entrance.
Streams from those hills in the east offered water for cultivation, the latter reflected in the area's name last Chinese character, i.e. tin, 田, which means field. The "Ho" ( 何 ) and "Man" ( 文 ) part of the name are both Chinese surnames; so Ho Man Tin represents the agricultural land owned by the "Ho" and "Man", the major families who ...
Located on Nathan Road in Tsim Sha Tsui, Chungking Mansions is in one of the busiest districts of Hong Kong; it is surrounded by entrances to the Tsim Sha Tsui station and East Tsim Sha Tsui station of the MTR. [8] The area surrounding the building is popular with tourists, with adjacent hotels, including the lavish Peninsula and a Holiday Inn.
It is known in Hong Kong as sai chaan (西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan teng ( 茶餐廳 , Hong Kong-style diners) at the popular end, and sai chaan teng ( 西餐廳 , 'Western restaurants') at the ...
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.