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Avelino Blanco Nuñez. Several other members of the Blanco family have continued the tradition of decorative pottery, all still in the same town in Oaxaca. Faustina Avelino Blanco Núñez is the brother of Teodora. He works with his two daughters and son to produce terra cotta, green glaze and multi-color glazed pieces.
As previously said, the pirlo was originally made with still white wine and Campari, sparkling water (or seltzer in luxury bars) was then added around 1970s in order to liven up the taste.