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Fine and organic cacao grown and made into chocolate in Madagascar, couverture, baking chocolate, chocolate bars, cacao butter, cacao nibs Won gold at the world finals of the International Chocolate Awards for its Chocolate Madagascar Fine Milk Chocolate 50% Cocoa Bar. [5] Also, Academy of Chocolate global winner. Chocolala: Estonia: 2013
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The company then roasts the cocoa seeds in-house by removing the outer shell on the seed and roasting the inside of the seed, or the nibs. [13] The chocolate is then ground and refined until the particles are 19 micrometers (0.00075 in) in size.
Hershey's Special Dark, which consists of 45% cacao solids; Oh Henry!, containing peanuts, caramel and fudge; Kit Kat (only in United States under license from Nestle) Krackel, crisped rice in chocolate; Military chocolate, a part of the standard United States military ration; Mounds, coconut covered in dark chocolate
The factory manufactures 500 million chocolate bars per year, producing every Cadbury product sold in Canada. [2] Products made include Crunchie, Wunderbar, Mr. Big, Caramilk, Mini Eggs, Dairy Milk, Cream Egg, and Crispy Crunch. [2] [6] [1] In 2010, the factory employed 400 staff. [5]
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
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