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  2. New York State Department of Agriculture and Markets

    en.wikipedia.org/wiki/New_York_State_Department...

    New York State's concern for consumer protection of those seeking to buy kosher food was documented in the 1920s, [6] but a New York Times article noted that some legal protection "originated in the late 19th century." [7] While the department "maintains an online registry of food represented as kosher" [7] it does not

  3. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    As a result, several pet food manufacturers now offer frozen raw diet products for pet owners. The commercial raw pet food market is estimated to be worth $169 million a year, less than 1% of total pet food sales figure in North America ($18 billion). Growth is estimated at 23% per annum. [16]

  4. Pet food - Wikipedia

    en.wikipedia.org/wiki/Pet_food

    As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.

  5. Raw food for pets is all the rage. Is the fad worth the risk ...

    www.aol.com/raw-food-pets-rage-could-101233621.html

    Duck necks as pink as a set of gums. Rabbit hearts. Beef bone. Turkey liver. The spread of raw meat and poultry isn't a witch’s brew but dinner for the rich and powerful … dog or cat.

  6. The 'raw food diet' is an online fad for pet owners. But, can ...

    www.aol.com/raw-food-diet-online-fad-110022715.html

    Like their wild ancestors, dogs can technically eat raw meat, but it doesn't mean they should. Raw meat diets have high risks for your pet and family. The 'raw food diet' is an online fad for pet ...

  7. Economy of New York (state) - Wikipedia

    en.wikipedia.org/wiki/Economy_of_New_York_(state)

    According to the Department of Agriculture and Markets, New York's agricultural production returned more than $3.6 billion to the farm economy in 2005. 36,000 farms occupy 7.6 million acres or about 25 percent of the state's land area, to produce a variety of food products. [23]

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