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  2. Air fryers cause less indoor air pollution compared to other ...

    www.aol.com/lifestyle/air-fryers-cause-less...

    Air fryers are typically contained systems so, while heating oil will create particles, most of those particles seem to deposit inside the air fryer before getting out of the air,” Delphine ...

  3. Foods You Should Never Cook in the Air Fryer - AOL

    www.aol.com/11-foods-never-cook-air-210000991.html

    Culinary Caution. From TikTok food hacks to online recipes, cooking with an air fryer seems to be all the rage nowadays. While the convenient and sleek-looking kitchen gadget can make many foods ...

  4. 7 Foods You Should Never Cook in Your Air Fryer ... - AOL

    www.aol.com/lifestyle/7-foods-never-cook-air...

    For best results, choose another appliance for cooking these foods.

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  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.

  7. More Than 6,000 Air Fryers are Being Recalled Due to ... - AOL

    www.aol.com/lifestyle/more-6-000-air-fryers...

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  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  9. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.