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The Bob Rivers Show ran on KJR-FM from April 1, 2011, to August 8, 2014, ending on the twenty-five year anniversary of Bob's first day on air in Seattle. The Bob Rivers Show cast at 95.7 FM included Spike O'Neill, [ 30 ] Joel "Downtown Joe" Bryant, [ 31 ] newswoman Jodi Brothers, [ 32 ] director Arik Korman, [ 33 ] and producers Luciana Bosio ...
The song was parodied by Bob Rivers as "Who Put the Stump?" on his fourth Christmas album Chipmunks Roasting on an Open Fire, written from the perspective of an angel on top of a Christmas tree, involving the tree being inserted up the angel's rectum. The lyrics include "Who put the stump in my rump ba-bump ba-bump".
In 1990, Stubblefield set up Stubb's Legendary Kitchen with partners to sell barbecue sauce at grocery stores. The company survived his death in 1995 and continues to sell his Original and Spicy barbecue sauce, as well as marinades, rubs, and other barbecue sauce flavors nationwide and overseas in countries such as the U.K. and Australia.
More Twisted Christmas (alternately titled "Bob Rivers Presents More Twisted Christmas") is the third Christmas album by Bob Rivers & Twisted Radio, released in 1997.Whereas the first two albums in the Twisted Christmas series featured some original songs, spoken word comedy and instrumentals, all of the songs on this album are direct parodies, either Christmas-themed parodies of popular songs ...
TODAY anchor Katie Couric's first words said it all on the morning of Nov. 8, 2000, when she opened the show on the day after the presidential election. Americans were waking up to find out that ...
(What's Cooking is a twice-a-month look at the Beaver Valley dining & drinks scene). Wampum Coffee Co. opened two weekends ago at 323 Main St., in Wampum, serving lattes, teas, coffee, pastries ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
The invite-only soft opening starts on Saturday at 11 a.m. Since Belly Barbecue is operating with one smoker for now, food quantities are limited, the barbecue joint said on social media.