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Many English translations may not offer the full meaning of the profanity used in the context. [1] Hindustani profanities often contain references to incest and notions of honor. [2] Hindustani profanities may have origins in Persian, Arabic, Turkish or Sanskrit. [3] Hindustani profanity is used such as promoting racism, sexism or offending ...
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
Hindustani, also known as Hindi-Urdu, like all Indo-Aryan languages, has a core base of Sanskrit-derived vocabulary, which it gained through Prakrit. [1] As such the standardized registers of the Hindustani language (Hindi-Urdu) share a common vocabulary, especially on the colloquial level. [ 2 ]
Hindustani (sometimes called Hindi–Urdu) is a colloquial language and lingua franca of Pakistan and the Hindi Belt of India. It forms a dialect continuum between its two formal registers: the highly Persianized Urdu, and the de-Persianized, Sanskritized Hindi. [2] Urdu uses a modification of the Persian alphabet, whereas Hindi uses Devanagari ...
Khamr (Arabic: خمر) is an Arabic word for wine or intoxicant. [a] It is variously defined as alcoholic beverages, wine or liquor. [1] In fiqh, it refers to certain forbidden substances, and its technical definition depends on the madhhab or legal school.
Hindustani, also known as Hindi-Urdu, is the vernacular form of two standardized registers used as official languages in India and Pakistan, namely Hindi and Urdu.It comprises several closely related dialects in the northern, central and northwestern parts of the Indian subcontinent but is mainly based on Khariboli of the Delhi region.
Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation. [ 1 ] Nabidh is known to increase alcoholic content to intoxication levels, depending on the surrounding conditions.
The National Language Promotion Department (Urdu: اِدارۀ فروغِ قومی زُبان Idāra-ē Farōġ-ē Qaumī Zabān [ɪ.ˈd̪aː.rə.eː fə.ˈroːɣ.eː ˈqɔː.mi zə.ˈbaːn]), formerly known as the National Language Authority (or Urdu Language Authority), [1] is an autonomous regulatory institution established in 1979 to support the advancement and promotion of Urdu, which is ...