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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Each 8-oz. patty is topped with Gruyère cheese, pickled Kirby cucumbers, pickled red onion, pickled Jalapeño, and burger sauce (a mix of sweet and tangy Dijon mustard, A1 steak sauce, tomato ...
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
These pork burgers are guaranteed to be a dinner sensation! The juicy, flavorful patties are packed with bacon, onion, Worcestershire sauce, and breadcrumbs.
In the summer of 2010, Burger King took the unusual step of adding St. Louis-style pork ribs to its summer-time menu. The ribs, 3" long, bone-in ribs, sold for about $8 order and were extremely successful. The company were sold out of the ribs just over eight weeks into the ten-week run.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Into a large, heavy pot, pour oil to a depth of about 1/2". Heat over medium-heat until shimmering. Working in batches, cook patties, turning once, until golden brown and cooked through, 1 to 2 ...
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