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2. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

3. File:Fight BAC! - four simple steps to food safety (IA ...

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4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

5. Two agencies oversee food inspection in the US, but who ... - AOL

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   Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...

6. 8 failed food safety inspections at Tri-Cities area ... - AOL

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   20 perfect scores for restaurants, school cafeterias, wineries and a brewery.

7. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   Following the reorganization of the USDA’s agricultural research service, the Food Safety and Quality Service was created in 1977 to assume responsibility of meat and poultry grading as well as inspections. Only four years later it was reorganized and renamed to the Food Safety and Inspection Service (FSIS) under which the agency is still ...

8. 6 failed food safety inspections at Tri-Cities area ... - AOL

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9. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]