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[2] [3] Soy is among the eight most common foods inducing allergic reactions in children and adults. [1] It has a prevalence of about 0.3% in the general population. [2] Soy allergy is usually treated with an exclusion diet and vigilant avoidance of foods that may contain soy ingredients. [1]
If you have a known allergy to soy products, avoid drinking soy milk. Additionally, “soy can interfere with the absorption of some medications such as levothyroxine,” says Sherry.
If there is a family history of dairy allergy, then soy infant formula can be considered, but about 10 to 15% of babies allergic to cow's milk will also react to soy. [21] The majority of children outgrow milk allergy, but for about 0.4% the condition persists into adulthood. [22] Oral immunotherapy is being researched, but it is of unclear ...
Is soy bad for you? The concerns about soy primarily stem from two studies published in 1987 and 1998, says registered dietitian Lauren McNeill, who specializes in plant-based nutrition ...
In the United States, food allergy affects as many as 5% of infants less than three years of age [103] and 3% to 4% of adults. [ 104 ] [ 105 ] The prevalence of food allergies is rising. [ 106 ] [ 107 ] [ 108 ] Food allergies cause roughly 30,000 emergency room visits and 150 deaths per year.
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Allergy to soy is common, and the food is listed with other foods that commonly cause allergy, such as milk, eggs, peanuts, tree nuts, shellfish. The problem has been reported among younger children, and the diagnosis of soy allergy is often based on symptoms reported by parents and results of skin tests or blood tests for allergy.
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