Search results
Results from the WOW.Com Content Network
Bring to a boil, reduce the heat to medium, then cook, removing the lid periodically and stirring with tongs to separate and turn the spaghetti, until the pasta is tender and the sauce is ...
Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil.
First, sauté some chopped onion, garlic, salt and pepper in butter. Once fragrant, add some cherry tomatoes and let them cook down into a jam-like sauce. Add a splash of balsamic vinegar and ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...
Add diced tomatoes, broth/stock and bay leaves. Bring to the boil, then simmer for 30 to 40 minutes or until the lentils are tender. (Different kinds of lentils take different lengths of time to cook.
Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil.
Toss the potatoes with white wine vinegar and that reserved starchy water, and let them rest for 10 minutes. Toss every so often. Prepare the mix-ins and dressing.