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apple: Rosaceae: The seeds are mildly poisonous, containing a small amount of amygdalin, a cyanogenic glycoside. [13] The quantity contained in the seeds of a single apple is usually not enough to be dangerous to humans, but it is possible to ingest enough seeds to provide a fatal dose. [14] [15] [16] Mangifera indica: mango: Anacardiaceae
It is also called beach apple. [5] A present-day Spanish name is manzanilla de la muerte, 'little apple of death'. This refers to the fact that manchineel is one of the most toxic trees in the world: it has milky-white sap that contains numerous toxins and can cause blistering. The sap is present in every part of the tree—bark, leaves, and fruit.
Datura is a genus of nine species of highly poisonous, vespertine-flowering plants belonging to the nightshade family (). [1] They are commonly known as thornapples or jimsonweeds, but are also known as devil's trumpets or mad apple [2] (not to be confused with angel's trumpets, which are placed in the closely related genus Brugmansia).
This is one tree you want to avoid -- unless there's something about the nickname "Little Apple of Death" that appeals to you. At first glance, the Manchineel tree is quite beautiful, with lush ...
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Datura stramonium, known by the common names thornapple, jimsonweed (jimson weed), or devil's trumpet, [2] is a poisonous flowering plant in the Daturae tribe of the nightshade family Solanaceae. [3] Its likely origin was in Central America , [ 2 ] [ 4 ] and it has been introduced in many world regions.
Black-Eyed Peas. In the Southern United States, the tradition of eating black-eyed peas on New Year’s Day for luck remains strong. Its roots are global: As early as 500 A.D., eating black-eyed ...
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.