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A 4-litre cask of at least 9.5% alcohol can often be found for around A$10. [10] These attributes have led to boxed wine being widely available throughout Australia and holding a prominent place in Australian pop culture. [11] [12] "Bag-in-box" packaging is used for boxed wine as well as other drinks
Australian whisky was popularised globally in 2014, when Sullivan's Cove French Oak single cask won the world's best single malt whisky at the World Whiskies Awards. [ 4 ] [ 5 ] This was the first time a distillery outside of Scotland or Japan had won this category.
[4] [5] Until that point a significant number of Australian wines with Riesling on their label were made from other grapes, including Hunter Riesling and Shepherds Riesling (both Semillon), Clare Riesling and "Riesling" as a generic term for white wine, often in the form of very cheap Cask wine made from Sultana or Pedro Ximénez. [1] [4]
In 1965, T. W. C. Angove conceived and developed the first "bag in box", a world first for wine packaging. The original pack was a flexible plastic bag inside a rigid corrugated cardboard box, that allowed the wine to be poured off the top while the plastic then collapsed onto the wine, so producing an airless flow system so vital to the concept.
Lindeman's is an Australian wine company, owned by Treasury Wine Estates.It was founded in 1843 by Dr Henry John Lindeman (died May 1881), [1] who planted its first vines at "Cawarra", Gresford, on the Upper Paterson River [2] in the Hunter Valley region of New South Wales.
The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes: examples include a hogshead of 300 L (66 imp gal; 79 US gal), a barrique of 220 L (48 imp gal; 58 US gal) (Bordeaux), a barrel of 225 L (49 imp gal; 59 US gal) (Australia), a barrel of 230 L (51 imp gal; 61 ...
The 'wine cask' was invented by Thomas Angove (1918–2010) [1] [5] of Angove's, a winemaker from Renmark, South Australia, and patented by the company on April 20, 1965. Polyethylene bladders of 1 imperial gallon (4.55 litres) were put into corrugated boxes for sale to consumers.
Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.
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