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An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Catholic French-Canadians who settled in New England ate salmon pie on Fridays when observant Catholics abstain from eating meat. [56] It was also eaten during Lent. There are several variations of the simple pie, made with canned salmon. The salmon could be combined with mayonnaise and lemon juice and baked in pastry and served with mushroom ...
Baking was a favorite method of cooking, and New England was the origin of dishes today seen as quintessentially American, such as apple pie and baked Thanksgiving turkey. [ 5 ] Delaware Valley and Mid-Atlantic region
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.
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Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream. 1999 [111] [112] State vegetable: Gilfeather Turnip: 2015 [113] Virginia: None [114] Washington: State fruit: Apple: 1989 [115] State vegetable: Walla ...
Greek-style pizzerias in New England are often found under the name House of Pizza. Italians emigrated to New England beginning a little over a century ago, and Southern New England pizza tends to be more Italian influenced. World-famous restaurants such as Pepe's Pizza in New Haven, CT serve a thin, coal-fired hand-tossed style of pie.