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2. Slow Cooker Chicken Tortilla Soup Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-chicken...

   Recipe inspired by Inspired by Food.com.. In a 6 quart slow cooker, add all ingredients. Cook on LOW 6-8 hours or HIGH 4-5 hours until chicken is cooked through.

3. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.

4. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Beef noodle soup [1] Boiled mutton soup; Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.

5. Slow Cooker Lemon Garlic Butter Chicken is an easy, quick ...

   www.aol.com/slow-cooker-lemon-garlic-butter...

   Sprinkle spice blend over the chicken, then top with chopped garlic and diced butter. Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. eatwell101.com

6. 25-Minute Chicken & Noodles Recipe - AOL

   homepage.aol.com/food/recipes/25-minute-chicken...

   Main Menu. News. News

7. A 7-Day Meal Plan Using Slow Cooker Chicken - AOL

   www.aol.com/lifestyle/7-day-meal-plan-using...

   The post A 7-Day Meal Plan Using Slow Cooker Chicken appeared first on Taste of Home. Ease your way into dinners for the week by using the slow cooker to prepare a whole chicken that can be used ...

8. Crossing-the-bridge noodles - Wikipedia

   en.wikipedia.org/wiki/Crossing-the-bridge_noodles

   The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...

9. Cullen skink - Wikipedia

   en.wikipedia.org/wiki/Cullen_skink

   Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...