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In the latter part of the 20th century, the layout and design of most U.S. slaughterhouses was influenced by the work of Temple Grandin. [20] [non-primary source needed] She suggested that reducing the stress of animals being led to slaughter may help slaughterhouse operators improve efficiency and profit. [21]
Kanara Building, also known as Adana Slaughterhouse, is a historic municipal slaughterhouse in the Seyhan district of Adana, Turkey, which opened in 1932. Built in the early years of the Republic of Turkey, the structure reflects the characteristics of the First National Architectural Movement with its monumental entrance.
Design of the new slaughterhouse followed advice given by the Food and Agriculture Organization of the United Nations (FAO). The location was well drained and near a transport route. Covered pens supplied with drinking water would be provided so the animals could rest before being slaughtered.
A slaughterhouse is being accused of illegal slaughtering methods after an animal rights group released undercover video this week. Livestock slaughtered at Quality Pork Processors is used by ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The North Side Canal Company Slaughter House is a historic building in Jerome, Idaho. Built in 1910 of local lava rock it was listed on the National Register of Historic Places on September 8, 1983.
Architect Luis Bellido y González was commissioned by the City Council of Madrid to design the complex. The slaughterhouse (in Spanish: matadero) and cattle market were built from 1911 and 1925. [2] The project was structured around a complex of pavilions characterized by functionality, constructive rationality, and conceptual simplicity.
[4] Finally, in this section, Lester details several instances of private slaughter-houses operating in poor conditions, as well as reprinting the notes of three public slaughter-houses which were in a similar, destitute condition. [17] The following, two shorter sections include a listing of several newly available methods for humane slaughtering.