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Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
Gaines-Burgers is an American brand of dog food currently owned and marketed by dVour Brands Corporation. Gaines-Burgers had been originally introduced in 1961 by General Foods, which ceased its production in the 1990s. The product consists of individually wrapped patties of moisturized dog food that resemble a hamburger.
E. coli O157:H7 in ground beef from ConAgra. 19 people became ill in California, Colorado, Michigan, South Dakota, Washington and Wyoming as a result of eating tainted hamburger from a ConAgra plant in Greeley, Colorado. The company recalled over 19 million pounds of ground beef it had manufactured, in the third largest recall in history. [49]
Blue Buffalo Co. Ltd. has recalled some of its dry dog food because it could contain too much vitamin D and may make dogs who eat it sick, the U.S. Food and Drug Administration said. So far, 36 ...
Vomiting in dogs can be serious—here are the causes and what you need to do about it. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health ...
Most dog owners with sick pets said their veterinarians have prescribed many of the same medications used to treat kennel cough, even though the illness is not kennel cough.
With ground beef, the meat grinder used to process it is a common source of contamination, so if you didn’t physically clean the machinery and grind the meat yourself, you’re taking a chance.
In the United States, USDA regulations stipulate that AMR machinery cannot grind, crush, or pulverize bones to remove edible meat tissue, and bones must emerge intact. The meat produced in this manner can contain no more than 150(±30) milligrams of calcium per 100 grams product, [5] as calcium in such high concentrations in the product would be indicative of bone being mixed with the meat.