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Beer brewing companies based in Missouri (1 C, 5 P) D. Distilleries in Missouri (5 P) Drinking establishments in Missouri (8 P) P. Post Holdings (2 C, 10 P) R.
Washington State University Creamery – in Pullman, Washington produces cheeses including Cougar Gold, a sharp white Cheddar cheese that is packaged in tin cans. [ 27 ] Warrnambool Cheese and Butter – Australian producer of cheese, butter, cream and dairy ingredients, it is based in Victoria and is the oldest dairy processor in Australia ...
Companies based in Missouri by populated place (9 C) Companies based in the Kansas City metropolitan area (5 C, 11 P) Defunct companies based in Missouri (6 C, 64 P)
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie , cheddar , gouda , mozzarella , and provolone .
Following Brexit therefore, UK cheeses remained in the register. Any cheese with a protected geographical cheese in the EU in 2020, is automatically protected in the UK as well. The DOOR database includes product names registered cheese names for which registration has been applied. [1] Registered cheeses by country are as follows:
The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known.
There are no known Missouri cheese caves open to consumers. You may have to cross the pond to the world-famous Cheddar cheese caves in England to see and taste underground cheese aging firsthand.
Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor.