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The benefits of free-range poultry farming for laying hens include opportunities for natural behaviours such as pecking, scratching, foraging and exercise outdoors. [18] Both intensive free-range poultry and "cage-free" farming with hens still being confined in close proximity due to high stocking densities have animal welfare concerns.
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According to ProPublica, the food safety system for poultry in the United States is "ill-equipped to protect consumers or rebuff industry influence." The U.S. poultry industry is regulated by the U.S. Department of Agriculture, which has been characterized as toothless and beholden to business interests.
Healthy poultry require a sufficient amount of protein and carbohydrates, along with the necessary vitamins, dietary minerals, and an adequate supply of water. [2] Lactose-fermentation of feed can aid in supplying vitamins and minerals to poultry. [3] Egg laying hens require 4 grams per day of calcium of which 2 grams are used in the egg.
Poultry farming in Bangladesh is the process of keeping various types of birds for meat, egg, feather, or sale. In Bangladesh, poultry birds are primarily used for meat and egg consumption. The weather in Bangladesh is perfect for raising poultry, with several types of poultry birds having been domesticated for many years.
The word "poultry" comes from Middle English pultry or pultrie, itself derived from Old French/Norman word pouletrie. [7] The term for an immature poultry, pullet, like its doublet poult, [8] comes from Middle English pulet and Old French polet, both from the Latin word pullus, meaning a young fowl or young animal.
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