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2. This Easy Pasta Primavera Has A Magic Ingredient That Makes ...

   www.aol.com/easy-pasta-primavera-magic...

   Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s just the kind of light, vegetable-filled dish I crave in the ...

3. Creamy Pasta Primavera Recipe - AOL

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   COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan. DRAIN pasta ...

4. Pasta primavera - Wikipedia

   en.wikipedia.org/wiki/Pasta_primavera

   Pasta primavera with shrimp. In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Roberts Island, Nova Scotia. [1] [3] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different. [1]

5. Pasta Primavera Alfredo Recipe - AOL

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6. Penne alla vodka - Wikipedia

   en.wikipedia.org/wiki/Penne_alla_vodka

   Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...

7. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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   Here's what to look for when on the hunt for a healthy pasta sauce: Low in sodium, fat and added sugar. A healthy pasta sauce will contain less added sugar, less sodium and less saturated fat per ...

8. Spaghetti alla Nerano - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_Nerano

   Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.

9. How to Make the Best-Ever Simple Summer Pasta ... - AOL

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