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Colicchio, Tom; Young, Catherine; Bettencourt, Bill (2003). Craft of cooking : notes and recipes from a restaurant kitchen. New York: Clarkson Potter/Publishers. ISBN 9780609610503. Colicchio, Tom; Ortúzar, Sisha (2009). 'Wichcraft : craft a sandwich into a meal--and a meal into a sandwich. New York: Clarkson Potter/Publishers. ISBN 9780609610510.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
The Quilted Giraffe was a nouvelle cuisine fine dining establishment in Midtown Manhattan in New York City.The restaurant, founded by Barry Wine and his now ex-wife Susan, was first opened in New Paltz, New York, in 1975 [1] and moved to 50th Street in Manhattan, New York City, in 1979.
Another Tom Colicchio and Gramercy Tavern alum, Marco Canora, opened this corner restaurant two decades ago. “I have very little interest in innovation or what’s cutting-edge,” Canora has ...
F&W names the best New York restaurants including David Chang’s revolutionary Momofuku, fabulous Italian-American spots and the city’s top fine-dining. Plus: hidden bars and stellar bakeries.
His career took off fast, from flipping burgers at a local snack bar, to building whole menus at a North New Jersey hot spot, and ultimately to New York City, where – not yet 30 – he earned ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. ... 2008 Tom's Restaurant ...
So Colicchio, who owns several restaurants in Las Vegas, New York and Los Angeles, decided to open his first Italian restaurant, Vallata, where he serves up dishes inspired by his New Jersey ...