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This Los Angeles deli has been slinging pastrami since 1947. ... this 40-year-old restaurant will reopen, but it’s shut down twice in the last few years. It first closed in 2020, amid the ...
Rubio's also has been struggling under the shadow of Mexican restaurant giant Chipotle in the hyper-competitive segment known as fast casual. And then there were the costs: rising food prices and ...
Restaurants come and go, but this wouldn’t be just any business going dark. Langer’s has been in L.A. longer than the Dodgers and the Lakers. It’s an anchor, an institution, a touchstone.
A restaurant that is to-go only due to laws created to stop the spread of the coronavirus. In March 2020, restaurants' daily traffic dropped precipitously as the virus spread, compared to the same period in 2019. [25] According to NPR's Yuki Noguchi, "Just about every restaurant nationwide has been hit hard at once, making this disaster unique."
In 1950, The Pantry moved to its location at 9th and Figueroa, and had since been designated as a Los Angeles Historic-Cultural Monument No. 255, [9] and named the most famous restaurant in Los Angeles. [10] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
Although it is a sit-down restaurant, Langer's is also known for its curbside service, which was introduced at the suggestion of an employee, Alex Barragan, [8] who promised to deliver an order to a waiting customer outside. [13] Curbside service has been successful for the restaurant, [8] with anywhere between 35 and 70 orders being delivered ...
Full-service chains like Red Lobster, TGI Fridays and others are having a hard time
Iconic restaurants across L.A. County have been destroyed by fires, including Moonshadows and Gladstones in Malibu, and Fox's and Side Pie in Altadena.