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  2. Keema matar - Wikipedia

    en.wikipedia.org/wiki/Keema_Matar

    Ingredients of this dish are already specified in its name i.e. "Matar" (pea) and "Keema" (mince). Meats used include ground goat meat , lamb, or beef. [ 4 ] All other ingredients include Indian spices and water with banaspati ghee.

  3. James May: Oh Cook! - Wikipedia

    en.wikipedia.org/wiki/James_May:_Oh_Cook!

    James May: Oh Cook! is a cooking programme hosted by James May and released via Amazon Prime Video in 2020. The programme features May attempting to cook a variety of different dishes, with each episode focusing on a particular cuisine or meal. The show's title is a play on James's catchphrase from previous programmes. [1]

  4. Mutton curry - Wikipedia

    en.wikipedia.org/wiki/Mutton_curry

    Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .

  5. Instant-boiled mutton - Wikipedia

    en.wikipedia.org/wiki/Instant-boiled_mutton

    Instant-boiled mutton (Chinese: 涮羊肉; pinyin: shuàn yángròu, also known as Mongolian Fire Pot or dip-boil mutton) is a Chinese hot pot dish. Traditionally, Chinese people have eaten it inside the home during cold winter weather, but in recent times, instant-boiled mutton has been eaten year-round. It is also served in restaurants.

  6. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Mutton/Chicken Kanti, small boneless mutton/chicken pieces, marinated, shallow fried in fresh onions, tomatoes and green chillies. [ 218 ] Matsch Barith Karel , bitter gourd stuffed with minced lamb.

  7. Madras curry - Wikipedia

    en.wikipedia.org/wiki/Madras_curry

    Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. [1] The name denotes a generalised hot curry. [2]

  8. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    The pot may be sealed with dough during the last stages of cooking, using a technique called dum or dampokhtak. [2] The korma is made using a technique called bagar. in the later stage of cooking, additional spices are mixed with heated ghee and then combined with the sauce formed by the braising. The pan is then covered and shaken to release ...

  9. Ling and Lamb - Wikipedia

    en.wikipedia.org/wiki/Ling_and_Lamb

    Ling and Lamb is an American-Nigerian TikTok, and YouTube channel created by Taccara Rae (Ling), and Yinka Lawanson . The channel produces the Storytime, a vlog talk series on relationship, and marriages. [ 2 ]

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