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This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it's browned, cheesy and bubbling. Serve with a crunchy green salad. View Recipe
The cheesy chicken and broccoli mixture can be made up to one day in advance, so all you need to do is top with breadcrumbs and bake. Broccoli-Cheddar Casserole by Emily Gerard
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
For their recipe, boneless, skinless chicken breasts are coated in flour, smothered in a mixture of cream of chicken soup and mayonnaise, topped with cheesy breadcrumbs, and baked. For the Delish ...
Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper. Heat to a boil. STIR in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low. Cover and cook 5 min. or until chicken is no longer pink and rice is done.
On chilly spring nights, relish the taste of these healthy and comforting casseroles. From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Crisping rice in a little olive oil adds a beautiful textural contrast and additional flavor to steamed rice, especially when it turns into a crust that cradles a really delicious cheesy chorizo ...