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Jellyfish as food. Raw cannonball jellyfish (known locally as "jellyballs") in the U.S. state of Georgia prior to being dried, preserved and packaged. After processing, the product is sold to a seafood distributor that ships them to Japan, China, the Philippines, and Thailand. Edible jellyfish prepared with sesame oil and chili sauce.
Traditional processing methods, carried out by a jellyfish master, involve a 20- to 40-day multi-phase procedure in which, after removing the gonads and mucous membranes, the umbrella and oral arms are treated with a mixture of table salt and alum, and compressed. Processing makes the jellyfish drier and more acidic, producing a crisp texture.
Phacellophora camtschatica, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the family Phacellophoridae. This species can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name. Some individuals can have a bell close to 60 ...
The Scyphozoa are an exclusively marine class of the phylum Cnidaria, [2] referred to as the true jellyfish (or "true jellies"). The class name Scyphozoa comes from the Greek word skyphos (σκύφος), denoting a kind of drinking cup and alluding to the cup shape of the organism. [3]
Minecraft: Java Edition The original release of the game, on Microsoft Windows, was simply known as Minecraft prior to the release of Minecraft: Windows 10 Edition. In addition, other versions of the video game on Microsoft Windows are Minecraft Classic, Minecraft 4k, and Minecraft: Education Edition. Monaural sound, monophonic sound or mono sound
Turritopsis dohrnii, also known as the immortal jellyfish, is a species of small, biologically immortal jellyfish [2][3] found worldwide in temperate to tropic waters. It is one of the few known cases of animals capable of reverting completely to a sexually immature, colonial stage after having reached sexual maturity as a solitary individual.
Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally jellyfish have been viewed as trophic dead ends, minor players in the marine food web, gelatinous organisms with a body plan largely based on water that offers little nutritional value or interest for other organisms apart from a few specialised predators such as the ocean sunfish and the leatherback sea turtle.
Aequorea victoria. Aequorea victoria, also sometimes called the crystal jelly, is a bioluminescent hydrozoan jellyfish, or hydromedusa, that is found off the west coast of North America. The species is best known as the source of aequorin (a photoprotein), and green fluorescent protein (GFP); two proteins involved in bioluminescence.