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This recipe uses classic cupcake ingredients but with Japanese techniques applied for the softest, plushest cupcakes you’ll ever make! This post goes into detail on the steps to give bakers of all levels the confidence they need to make this.
This recipe makes exactly 12 cupcakes and requires simple ingredients: all-purpose flour, butter, sugar, eggs, buttermilk, baking powder, salt and vanilla. The combination of softened butter and buttermilk creates an amazingly soft cupcake crumb that just melts in your mouth.
Make a batch of vanilla cupcakes and you can choose all kinds of fillings and frostings! This is my absolute favorite vanilla cupcake recipe. They’re delicate and sweet, but stable enough to hold the frosting. They’re fluffy and moist, but not too crumbly. Sweet, but not heavy.
Learn how to make the best vanilla cupcakes with this easy recipe. Topped with vanilla buttercream, these moist vanilla cupcakes are a dream!
This vanilla cupcakes recipe uses carefully selected ingredients like cake flour, egg whites, and sour cream to produce perfect results.
Preheat the oven to 350ºF and line two cupcake pans (or a muffin pan will do) with paper liners.
– April. “I just finished frosting these for Easter and they are by far the BEST homemade cupcakes I’ve ever tried! I made mini cupcakes, which took about 12 minutes at 350 and kept them barely done (how my family likes them). They came out perfect, taste fantastic and they popped right of the paper liners.