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2. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   Dried and salted cod. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around ...

3. Salted fish - Wikipedia

   en.wikipedia.org/wiki/Salted_fish

   Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in ...

4. Dried fish - Wikipedia

   en.wikipedia.org/wiki/Dried_fish

   Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.

5. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Dried cod skin is popular as a dog treat. Dried and salted cod – or "salt cod", is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Conpoy – a type of dried seafood product made from the adductor muscle of scallops. [26]

6. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   Dry dog food in a bowl. Dog food is specifically formulated food intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances ...

7. Anchovies as food - Wikipedia

   en.wikipedia.org/wiki/Anchovies_as_food

   Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. [1] They are small, green fish with blue reflections due to a silver longitudinal stripe that ...