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2. The creator of the viral Dubai chocolate bar says it's ...

   www.aol.com/creator-viral-dubai-chocolate-bar...

   UAE-based creator Maria Vehera filmed a 1 1/2-minute clip in which she opened a chocolate bar, broke it in half, and dipped it in green pistachio cream before taking her first bite. Since she ...

3. This TikTok-Famous Dubai Chocolate Bar Will Have You Saying ...

   www.aol.com/tiktok-famous-dubai-chocolate-bar...

   The Dubai Chocolate Bar is actually a fairly simple combination of three components: pistachio cream, kataifi, and chocolate. The outer shell is a crunchy layer of milk chocolate, and inside is a ...

4. Knafeh - Wikipedia

   en.wikipedia.org/wiki/Knafeh

   Knafeh[2] (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [3][4][5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [6]

5. Pistachio - Wikipedia

   en.wikipedia.org/wiki/Pistachio

   The pistachio (/ pɪˈstɑːʃi.oʊ, - ˈstæʃ -/ pih-STAH-shee-oh, -⁠STASH-; [2] Pistacia vera), a member of the cashew family, is a small to medium tree originating in Persia. [3] The tree produces seeds that are widely consumed as food. The word can be countable or uncountable, meaning its plural is with or without an 's'.

6. Baklava - Wikipedia

   en.wikipedia.org/wiki/Baklava

   Baklava (/ bɑːkləˈvɑː, ˈbɑːkləvɑː /, [ 1 ] or / bəˈklɑːvə /; [ 2 ] Ottoman Turkish: باقلواlisten ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [ 3 ] It is also enjoyed in Arabian, Persian ...

7. 20 Pistachio Desserts That Are Sweet, Salty and Decadent - AOL

   www.aol.com/news/20-pistachio-desserts-sweet...

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8. Mozartkugel - Wikipedia

   en.wikipedia.org/wiki/Mozartkugel

   Media: Mozartkugel. A Mozartkugel (German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named ...

9. This $11 Italian chocolate ruined all other chocolate for me ...

   www.aol.com/lifestyle/venchi-pistachio-cremino...

   Venchi Pistachio Cremino. Venchi's Pistachio Cremino bar is made with alternating layers of gianduja — an Italian creation of chocolate with about 30% hazelnut paste — and delicate, lightly ...