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Looking for some new Asian fish recipes? This post has you covered! With 50 simple and delicious recipes, you'll find everything from classic Japanese broiled salmon to spicy Thai fish curry. Each recipe is easy to prepare and uses fresh, flavorful ingredients.
Asian cuisine has a rich tradition of incorporating fish into their dishes, creating mouthwatering recipes that are both delicious and healthy. From tangy and spicy to sweet and savory, these recipes will take your taste buds on an unforgettable culinary journey.
Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody’s favourite Chilli Garlic Prawns. Very quick to make, it’s loaded with big flavours!
This easy recipe for This Chinese Style Steamed Fish is spectacularly delicious and healthy. It comes together in just 15 minutes and you don’t even need a steamer. Here’s our technique for steaming fish fillets in the microwave!
This restaurant-style chow yee kow fish stir-fry does the trick. It’s a great dinner recipe for anyone intimidated by cooking a whole fish and prefers to work with fillets, or anyone looking for a healthy one-pan meal with plenty of protein and vegetables.
Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. You'll love it! Put on a pot of rice or make some cauliflower rice and the meal is complete.
Ginger Soy Fish – crispy and perfectly cooked fish in a mouthwatering sauce. Topped with ginger and scallion, this recipe is so good with steamed rice! Prep Time: 10 minutes minutes
Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away. I love the drama of hot oil being over the fish, making the ginger and shallot topping sizzle! Make this Chinese steamed fish recipe using a steamer OR bake it in foil!