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  2. Ina Garten’s Shockingly Easy New Year's Eve Pasta ... - AOL

    www.aol.com/ina-garten-shockingly-easy-years...

    Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly.From the sweet to the dry, there aren't too many things that trump the Champagne on the big night.

  3. Bobby Flay Just Made Ina Garten His Favorite Weeknight Pasta ...

    www.aol.com/bobby-flay-just-made-ina-120000227.html

    For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...

  4. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

    www.aol.com/tried-baked-potato-recipes-ina...

    I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked potatoes. ... combo than butter, sour cream, and cheddar. This recipe ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Scallops, Dashi Brown Butter Sauce Wolfgang Puck Le Bernardin New York, NY 11 EV1011 Genuine Legends Original Chili Half Smoke Jernard Wells Ben's Chili Bowl Washington, DC 11 EV1011 Genuine Legends Carolina Pork Sandwich Claudia Sandoval Joe's Kansas City Bar-B-Que Kansas City, KS 11 EV1011 Genuine Legends Buckwheat Pancakes Simon Majumdar

  6. Pasta al forno - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_forno

    Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...

  7. Peanut stew - Wikipedia

    en.wikipedia.org/wiki/Peanut_stew

    Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. [1] While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali .

  8. Host Handbook: Valentine's Day dinner for two - AOL

    www.aol.com/article/2015/02/10/host-handbook...

    Get the recipe below: Scallops with Toasted. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...

  9. Sapo tahu - Wikipedia

    en.wikipedia.org/wiki/Sapo_tahu

    Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. [1] Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese ...