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c. 500 BC – The yakhchal (meaning "ice pit" in Persian) is an ancient Persian type of refrigerator. The structure was formed from a mortar resistant to heat transmission, in the shape of a dome. Snow and ice was stored beneath the ground, effectively allowing access to ice even in hot months and allowing for prolonged food preservation.
The James Harrison Museum committee have acquired land at Rocky Point (the site of the first ice-making machine in the world) and are endeavouring to build a museum there. [ 8 ] The Australian Institute of Refrigeration Air Conditioning and Heating 's most distinguished award is the James Harrison Medal.
Ice houses were also built in the major ice-consuming cities to hold the imported ice before final sale and consumption, where they were often termed depots. In London, the early ice depots were often circular and called wells or shades; the New Cattle Market depot built in 1871 was 42 feet (13 m) wide and 72 feet (22 m) deep, able to hold ...
A large ice trade existed in the 19th and early 20th centuries, until mechanical refrigeration displaced it. Due to its harvesting and trade, ice was considered a "crop". [2] Ice harvesting generally involved waiting until approximately a foot of ice had built up on the water surface in the winter.
In 1660 Charles II had one built in London's upper St James's Park (now Green Park). [6] [7] The ice house entrance, Eglinton Country Park, Scotland. Various types and designs of ice house exist but British ice houses were commonly brick-lined, domed structures, with most of their volume underground.
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Using ice for cooling and preservation was not new at that time; the ice house was an introductory model for the modern icebox. [4] The traditional kitchen icebox dates back to the days of ice harvesting , which was commonly used from the mid-19th century until the introduction of the refrigerator for home use in the 1930s.