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Global aquaculture production of Whiteleg shrimp (Penaeus vannamei) in million tonnes from 1980 to 2022, as reported by the FAO [2]Whiteleg shrimp (Litopenaeus vannamei, synonym Penaeus vannamei), also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
Diagram of Litopenaeus setiferus. Litopenaeus setiferus (also accepted: Penaeus setiferus, [1] and known by various common names including Atlantic white shrimp, white shrimp, gray shrimp, lake shrimp, green shrimp, green-tailed shrimp, blue-tailed shrimp, rainbow shrimp, Daytona shrimp, Mayport Shrimp, common shrimp, southern shrimp, and, in Mexico, camaron blanco) is a species of prawn found ...
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
It is estimated that seed production cost was US$1.6/1000. The cost of adult shrimp can range from US$4–5/kg. [5] The Indian shrimp has a relatively lower market value than P. monodon. Average price of white shrimp is US$5.5/kg for a size range of 21/25 shrimps per kg, while for P. monodon it is US7-13/kg.
whiteleg shrimp, Pacific white shrimp, King prawn A few more species that are sometimes given as Penaeus spp. are actually assigned to the genus Melicertus : [ dubious – discuss ] Invalid name
Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket
Prawn is the main ingredient, with slices of chicken or pork, egg, kangkung and sambal added as well. Prawn is the main ingredient with slices of chicken or pork, squid and fish cake. Egg, fish cake, fish ball, prawn ball, crab claw meat, cabbage, often with lard, slices of chicken or pork, sometimes oyster and slices of shiitake mushroom.
The reluctance of most shrimp to routinely develop mature ovaries in captivity is a function of elevated levels of GIH, and eyestalk ablation lowers the high haemolymph titer of GIH. The effect of eyestalk ablation is not on a single hormone such as GIH, but rather affects several physiological processes. [ 3 ]