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Historically, the Iban were known for their warrior culture, particularly the practice of headhunting, which was a central element of their societal structure and spiritual beliefs until the early 20th century. The Iban’s traditional social units are based around longhouses, which serve as communal living spaces for extended families.
The Iban's staple food is rice from paddy planted on hill or swamp with hill rice having better taste and more valuable. A second staple food used to be "mulong" (sago powder) and the third one is tapioca. The Iban's famous cuisine is called "lulun" or "pansoh" which is wild meat, fish or vegetable cooked in wild bamboo containers over fire.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Each ethnic group has its own delicacies with different styles of preparing, cooking, and eating food. However, modern technology has altered the way of cooking for native dishes. Examples of ethnic foods are the Iban tuak (rice wine), Melanau tebaloi (sago palm crackers) and umai (raw fish mixed with lime juice), and Orang Ulu urum giruq ...
Borneo Cultural Festival, abbreviated as BCF, is an annual festival of food, music, and dance that places a focus on cultural diversity of Borneo.The festival is held in Sibu, one of the major towns in the state of Sarawak, Malaysia, and was first organised in 2002.
The fast-food chain also provides a range of beverages, featuring popular choices like the three-layer tea, iced Milo and three-layer coffee. [11] In 2019, SugarBun's franchisor, SB Supplies & Logistics Sdn Bhd, entered into a Memorandum of Understanding (MoU) with Coca-Cola Malaysia. This agreement grants Coca-Cola Malaysia the right to become ...
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.
Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.