Search results
Results from the WOW.Com Content Network
Historically, the Iban were known for their warrior culture, particularly the practice of headhunting, which was a central element of their societal structure and spiritual beliefs until the early 20th century. The Iban’s traditional social units are based around longhouses, which serve as communal living spaces for extended families.
Mee kolo or kolo mee (Malay: Mi Kolok; Iban: Mi Kering or Mi Rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī) is Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for Halal version) and shallot mixture, topped off with fragrant fried onions [1] originated from the state of Sarawak, characteristically light and tossed in a transparent sauce ...
The Iban's staple food is rice from paddy planted on hill or swamp with hill rice having better taste and more valuable. A second staple food used to be "mulong" (sago powder) and the third one is tapioca. The Iban's famous cuisine is called "lulun" or "pansoh" which is wild meat, fish or vegetable cooked in wild bamboo containers over fire.
Much of the smoke wafting through Malaysia’s bazaar crowds comes from pots of boiling, frying liquid, but a significant portion also originates from the engine of a sugar cane grinder.
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.
Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.
A typical British bank statement header (from a fictitious bank), showing the location of the account's IBAN. The International Bank Account Number (IBAN) is an internationally agreed upon system of identifying bank accounts across national borders to facilitate the communication and processing of cross border transactions with a reduced risk of transcription errors.
Traditional food Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon: Nationwide Rice noodles A thin form of rice noodles (rice vermicelli). Pulut: Nationwide Rice dumpling or rice cake It is made from sticky rice. Ketupat: Nationwide Rice dumpling or rice cake