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  2. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    [5] [6] [2] Called the cashew apple, better known in Central America as marañón, it ripens into a yellow or red structure about 5–11 cm (2– 4 + 1 ⁄ 4 in) long. [ 3 ] [ 6 ] The true fruit of the cashew tree is a kidney -shaped or boxing glove -shaped drupe that grows at the end of the cashew apple. [ 3 ]

  3. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Archer Daniels Midland had developed a textured soy protein isolate made with an extruder in the shape of rods or tubes. The soy protein isolate was produced in a small pilot plant and sold for use in chili powder, but the product was not commercially successful. By 1968, TVP was widely used in a variety of food products, and consumption ...

  4. ‘Elevated Levels’ of Heavy Metals Found in Popular Protein ...

    www.aol.com/scientists-just-found-lead-cadmium...

    The California Proposition 65 safety recommendations are for amounts per day, but it's unclear how much protein powder the Clean Label Project assumed people were consuming each day, she points out.

  5. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    It was imported to the West under that name in 1969 by the American company Erewhon. [5] The etymology of seitan is uncertain, but it is believed to come from combining the characters 生 (sei, "fresh, raw") and 蛋 (tan, from 蛋白 (tanpaku, "protein")). [2] The meaning of the word "seitan" has undergone a gradual evolution.

  6. What Is Seitan? Here’s What You Should Know About the ... - AOL

    www.aol.com/seitan-know-popular-plant-based...

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  7. Tofu skin - Wikipedia

    en.wikipedia.org/wiki/Tofu_skin

    Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food item made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface.

  8. Amaranth grain - Wikipedia

    en.wikipedia.org/wiki/Amaranth_grain

    Cooked amaranth is 75% water, 19% carbohydrates, 4% protein, and 2% fat (table). [ 7 ] [ 8 ] According to Educational Concerns for Hunger Organization (ECHO), amaranth leaves are nutritious, and "amounts of vitamin C, iron, beta carotene, calcium, folic acid and protein are especially high," however, amaranth leaves contain anti-nutritional ...

  9. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    High sodium consumption (5 g or more of salt per day) and insufficient potassium intake (less than 3.5 grams (0.12 oz) per day) have been linked to high blood pressure and increased risk of heart disease, stroke, and kidney disease. [6] [7] As an essential nutrient, sodium is involved in numerous cellular and organ functions. Several national ...

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