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The Tovrea Land and Cattle Co. Administration Building / Stockyards Restaurant is located at 5009 E. Washington St. In 1919, Edward A. Tovrea, the "Cattle Baron," opened his Phoenix packing house west of 48th Street and Van Buren to support his growing beef operations.
Colchis is known in Greek mythology as the destination of the Argonauts, as well as the home to Medea and the Golden Fleece. [23] It was also described as a land rich with gold, iron, timber and honey that would export its resources mostly to ancient Hellenic city-states. [24] Colchis likely had a diverse population.
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
The city of Phoenix is the location of 233 of these properties and districts, including 1 National Historic Landmark; they are listed here, while the remaining properties and districts and 2 National Historic Landmarks are located elsewhere in the county and are listed separately. Twenty properties in Phoenix were once listed, but have since ...
Theatrics were the beating heart of swanky ’60s dishes, and Baked Alaska was the star of the dessert realm with its layers of sponge cake and ice cream encased in toasted meringue.
A fragment of the 1907 map of the ancient Caucasus showing the Colchis region. Phasis (Ancient Greek: Φᾶσις; Georgian: ფაზისი, pazisi) was an ancient and early medieval city on the eastern Black Sea coast, founded in the 7th or 6th century BC as a colony of the Milesian Greeks at the mouth of the eponymous river in Colchis.
View of the Enguri River in Anaklia Restaurant in Ganmukhuri. Anaklia is a new resort, located on the southeastern coast of the Black Sea, on the left side of the Enguri River where it flows into the Black Sea, in the central part of the Colchis lowland. Coast of Anaklia is about 8 km in length, and in the distance of more than 1 km, there’s ...
Gross began the Arizona chapter of the American Institute of Wine & Food and served as its founding chairman. He is on the National Council for the American Liver Foundation, [7] was the co-founder of the American Liver Foundation's “Flavors of Phoenix” events, [8] and was a former Chair of the Share Our Strength's “Taste of the Nation” events.