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  2. Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_cuisine

    Accompanied with rice and pico de gallo, a fresh salsa, this snack is often served with tortilla chips. Chifrijo Olla de carne , or "pot of beef", is a stew that comes from the Spanish influences in post-colonial era Costa Rica and contains beef, cassava (a starchy tuber used in Tico cooking), potatoes, maize, green plantains, squash or chayote ...

  3. Escudella - Wikipedia

    en.wikipedia.org/wiki/Escudella

    Escudella i carn d'olla, or shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. ' bowl ' ), is a traditional Catalan and Valencian soup made with meat and vegetables . [ 1 ] Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A pastry or a brioche made with butter (instead of lard) and topped with grated cheese (usually queso de bola, the local name for aged Edam) and sugar. Mango float: Cake An icebox cake variant of crema de fruta made with graham crackers, whipped cream, and fresh mangoes Pan de coco: Bread A rich sweet bread with a sweet coconut filling ...

  5. CDO Foodsphere - Wikipedia

    en.wikipedia.org/wiki/CDO_Foodsphere

    The company was founded by Corazon Dayro Ong along with her husband Jose Ong on June 25, 1975 [1] as small business in her residence in Valenzuela.The business was initially known as CDO Food Products with "CDO" derived from the initials of the founder.

  6. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other spices).

  7. Bistek - Wikipedia

    en.wikipedia.org/wiki/Bistek

    Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.

  8. Change your AOL account to a free plan

    help.aol.com/articles/change-your-aol-account-to...

    It will offer you the option of changing to a lower-priced plan rather than canceling your account. If you'd like to proceed with changing your account to a free AOL account, scroll to the bottom of the page and click Cancel My Billing. 6. Select a reason for canceling from the drop-down menu and then click Cancel My Billing.

  9. Carne norte guisado - Wikipedia

    en.wikipedia.org/wiki/Carne_norte_guisado

    Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.