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2013 aflatoxin contamination – Contamination with aflatoxins results in a milk recall in Europe and a dog food recall in the United States in February and March. 2013, May – A Chinese crime ring was found to have passed off rat, mink, and small mammal meat as mutton for more than 1 million USD in Shanghai and Jiangsu province markets. [79]
Indonesia has been called the "most ignored emitter" that "could be the one that dooms the global climate." [21] It is "one of the largest emitters of greenhouse gases" (GHG). [22] 2013 measurements show Indonesia's total GHG emissions were 2161 million metric tons of carbon dioxide equivalent which totaled 4.47 percent of the global total. [23]
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).
The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.
In 1895, there was a food-poisoning outbreak in Java, Indonesia.The outbreak was caused by the consumption of Indonesian traditional food called tempe bongkrek.During this time, tempe bongkrek served as a main source of protein in Java due to its inexpensiveness.
Water supply and sanitation in Indonesia is characterized by poor levels of access and service quality. More than 16 million people lack access to an at least basic water source and almost 33 million of the country's 275 million population has no access to at least basic sanitation . [ 4 ]
Cross-species transmission is the most significant cause of disease emergence in humans and other species. [citation needed] Wildlife zoonotic diseases of microbial origin are also the most common group of human emerging diseases, and CST between wildlife and livestock has appreciable economic impacts in agriculture by reducing livestock productivity and imposing export restrictions. [2]