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Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.
According to TODAY, vintage Pyrex sets can sell for up to $1,800 online, with single bowls even retailing for a whopping $900. However, not all bowls can fetch such a handsome sum.
Read more The post 10 Vintage Pyrex Bowls Worth Serious Cas Featuring quirky and vibrant patterns, vintage Pyrex is experiencing a resurgence in popularity, especially among collectors who cherish ...
A PYREX measuring cup manufactured c. 1980, featuring graduations in both U.S. and metric units. Pyrex (trademarked as PYREX and pyrex) is a brand introduced by Corning Inc. in 1915, initially for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware.
Corelle Brands, LLC is an American kitchenware products maker and distributor based in Downers Grove, Illinois.. The company began as the Corning Consumer Products Company, a division of the glassmaker Corning Inc., and was also known as "World Kitchen" from 2000 until 2018.
This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
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