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Sherbet, or sherbert, as it’s pronounced in many locales around the country, is almost the same as sorbet, but can contain up to 2 percent milk products, fats, and eggs—you may even find some ...
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
Tony Mitchell (born 5 September 1951) is a songwriter and bass guitarist who rose to fame in the 1970s with Australian rock band Sherbet. Mitchell co-wrote (with Garth Porter ) some of Sherbet's biggest hits, including " Howzat " and " Magazine Madonna ".
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"Howzat" is a song by Australian band Sherbet, released in May 1976. [1] The song reached number 1 in Australia on the Kent Music Report [2] and it also reached number 1 in New Zealand on the Recorded Music NZ. It was released from Sherbet's album of the same name, Howzat. The song was written by band members Garth Porter and Tony Mitchell.
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