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DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover ...
Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer
Season with black pepper and 1/2 teaspoon salt and stir to combine. Cook, stirring occasionally, until the sausage begins to brown, 8 to 10 minutes. Transfer the sausage mixture to the pot with ...
Stir until just combined, then cover the dough with a clean kitchen towel and set aside in a warm place for about 1 hour. At the 1-hour mark, whisk together the salt, baking powder, baking soda ...
Grease a 2-to-3-quart baking dish with oil. In a large skillet, heat the oil over medium heat. Add the onion, red bell pepper, and green bell pepper and cook, stirring occasionally, until softened ...
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons; Seal-top spoon — silver, end of handle in the form of a circular seal; popular in England in the later 16th and 17th centuries; Spork, sporf, spife, splayd, etc. — differing combinations of a spoon with a fork or knife
In baking, batter is usually thin enough to pour or drop from a spoon; [13] a mixture of such consistency is sometimes called "drop batter". [14] Rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies , while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle.