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There is a variety of forging techniques for sword making and many variations upon those. Ceremonial swords from the Philippines. Stock removal shapes the sword from prepared stock that is larger in all dimensions than the finished sword by filing, grinding and cutting. While the technique has been available for centuries it was not widely used ...
Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
The place where a blacksmith works is variously called a smithy, a forge, or a blacksmith's shop. While there are many professions who work with metal, such as farriers , wheelwrights , and armorers , in former times the blacksmith had a general knowledge of how to make and repair many things, from the most complex of weapons and armor to ...
The program places four competitors in three elimination rounds to forge bladed weapons. Each weapon is tested and evaluated by a panel of three (sometimes four) judges. As the host for seasons one through seven, Wil Willis introduced the parameters for each episode.
Partially fullered blade of a USMC Ka-Bar fighting knife. A fuller is a rounded or beveled longitudinal groove or slot along the flat side of a blade (e.g., a sword, knife, or bayonet) that serves to both lighten and stiffen the blade, when considering its reduced weight.
A flame-bladed sword or wave-bladed sword has a characteristically undulating style of blade. The wave in the blade is often considered to contribute a flame-like quality to the appearance of a sword. The dents on the blade can appear parallel or in a zig-zag manner. The two most common flame-bladed swords are rapiers or Zweihänders. A flame ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]