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Podomoro City is a mixed superblock at Grogol Petamburan in Jakarta, Indonesia. The integrated complex has a land area of 25 hectares with 12 residential tower, 155 shophouses 2 shopping malls, one office tower, one shopping arcade & one 5 star hotel. [1] [2] This superblock is developed by Agung Podomoro Land.
Jakarta Aquarium and Safari is a marine and freshwater aquarium located within a retail and leisure complex Neo Soho in Jakarta, Indonesia.The aquarium is home to hundreds of mammal, reptile, insect and various types of Indonesian marine fish, is to introduce to the next generation the biodiversity of the archipelago starting from islands, forests, and mangroves.
Cafe Batavia is a restaurant located in Kota Tua (Old Town), Jakarta, Indonesia.It is one of the colonial landmarks facing the square Taman Fatahillah.The building where Cafe Batavia is established is the second oldest building in the square, second only to the former City Hall building of Batavia, which had been reestablished as the Jakarta History Museum.
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Aquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City. [1] It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.
Soho House is an international private members’ club with a focus on the media, arts and fashion industries. [ 4 ] [ 5 ] Membership is selective and primarily drawn from these fields. [ 6 ]
Nicholas Keith Arthur Jones, MBE (born 22 September 1963) is an English restaurateur and club proprietor. He is the owner of the Babington House hotel and health club and founder and former [1] chief executive of Soho House UK Ltd, which specialises in luxury private members' club venues [2] with restaurants, cinemas, health spas and bedrooms, with some aspects open to the public.
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...