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Peanut butter – a food paste or spread made from ground dry roasted peanuts; Peanut butter cookie – peanut butter is a principal ingredient in this cookie; Peanut chutney – a mildly spicy chutney side dish that can be used with several snack foods and breakfast foods; Peanut flour – made from crushed, fully or partly defatted peanuts
Round, fried yeast dough filled with apricot or blueberry jam and topped with powdered sugar. Kroštule: Croatia: Other local names: hruštule, hrustule, hrostule, krustavice, krustule (From Latin Crustulum – cookie, pastry). Kumukunsi: Philippines: A deep fried rice cake made from rice flour, duck eggs, and sugar cooked into spiral shapes ...
Huff paste was a cooking technique that involved making a stiff pie shell [39] or "coffin" using a mixture of flour, suet (raw beef or mutton fat), and boiling water. When cooked, a tough protective layer was created around the food inside. The pastry would often be discarded as it was virtually inedible. [40]
The batter is cooked down to a thick paste, then spread on a flat surface and rolled into small pieces. [13] Kueh: South/Southeast Asia: Colorful bite sized, pudding-like snacks with a starchy texture. The kueh is made from a batter of rice or tapioca flour, glutinous rice, coconut milk and other ingredients.
Cooking the ingredients used for the filling such as mung bean and peanut; Mashing the cooked ingredients together with sugar and oil to form a sweet paste; Flattening the dough into smaller rounded shapes; Placing a portion of the sweetened paste on the dough as filling before rolling the dough into a ball
A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. Kue lapis: Nationwide A traditional snack of colourful layered soft rice flour pudding. Kue pukis: Nationwide This cake is made from a mixture of eggs, granulated sugar, flour, yeast and coconut milk.
The recall was made after Kellogg flour supplier Grain Craft discovered some of its wheat flour had low levels of peanut residue.
In the United States, there exists a commercially available snack made of individual peanuts encased in a shell made of flour and whole sesame seeds. It's commonly found in health food stores and sometimes in the bulk section of conventional grocery stores. The term "cracker nuts" was first used by the Philippine brand Nagaraya in 1968. [18]