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In atmospheric, earth, and planetary sciences, a scale height, usually denoted by the capital letter H, is a distance (vertical or radial) over which a physical quantity decreases by a factor of e (the base of natural logarithms, approximately 2.718).
The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and ...
The increase in altitude necessary for P or ρ to drop to 1/e of its initial value is called the scale height: H = R T M g 0 {\displaystyle H={\frac {RT}{Mg_{0}}}} where R is the ideal gas constant, T is temperature, M is average molecular weight, and g 0 is the gravitational acceleration at the planet's surface.
The scale of a chemical process refers to the rough ranges in mass or volume of a chemical reaction or process that define the appropriate category of chemical apparatus and equipment required to accomplish it, and the concepts, priorities, and economies that operate at each. While the specific terms used—and limits of mass or volume that ...
Typically, the reading scale of the middle beam reads in 100 gram increments, the far beam in 10 gram increments, and the front beam can read from 0 to 10 grams. [2] The triple beam balance can be used to measure mass directly from the objects, find mass by difference for liquid , and measure out substances.
On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1] For example, concentrated sulfuric acid with a specific gravity of 1.8 has a Twaddell scale measurement of 160, reflecting the linear relationship between readings and specific gravity. The Twaddell scale is used exclusively for ...
The Scoville scale is a measure of the hotness of a chili pepper. It is the degree of dilution in sugar water of a specific chili pepper extract when a panel of 5 tasters can no longer detect its "heat". [109] Pure capsaicin (the chemical responsible for the "heat") has 16 million Scoville heat units.
In engineering and science, dimensional analysis is the analysis of the relationships between different physical quantities by identifying their base quantities (such as length, mass, time, and electric current) and units of measurement (such as metres and grams) and tracking these dimensions as calculations or comparisons are performed.