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2 oz - 60 mL Amber Glass Boston Round Bottles with Gold Metal and Glass Dropper [1] A Boston round bottle, or Winchester bottle, is a strong, heavy bottle commonly used in the drug and chemical industries. It is often made of amber (brown) glass (to filter out UV light) but can also be made of plastics. [2]
A quarter-pint glass of beer: 5 imp fl oz (142 ml), metricated to 140 ml in Australia. A small, stemmed glass of about one ounce, [1] similar to a stemmed shot glass. Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass". A bar measure that is half of a jigger, used to measure a cordial. A pony traditionally ...
wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful = about 1 fl dr; drop = about minim; teacupful (5 fl oz, or 1 gill ibid) wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful)
Ml Ml US spelling: megaliter: 1.0 Ml (35 × 10 ^ 3 cu ft) ML ML kilolitre: kl kl US spelling: kiloliter one cubic metre 1.0 kl (35 cu ft) kL kL hectolitre: hl hl US spelling: hectoliter: 1.0 hl (22 imp gal; 26 US gal) hL hL decalitre: dal dal US spelling: dekaliter: 1.0 dal (2.2 imp gal; 2.6 US gal) daL daL litre: l L US spelling: liter
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold in Reputed Pints (13.3 imperial oz) but were now based on the Imperial gallon (based on the British Ale Gallon).
In practice, most bars will use the same size measure as for the four spirits. [5] The 1963 act formalized the legal measures by which spirits and other alcoholic beverages should be dispensed, namely 1 ⁄ 4, 1 ⁄ 5 or 1 ⁄ 6 gill (36, 28 or 24 ml), but this was replaced in 1985 when 25 ml or 35 ml were permitted. [5]