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  2. Tragopogon porrifolius - Wikipedia

    en.wikipedia.org/wiki/Tragopogon_porrifolius

    It is commonly known as purple or common salsify, oyster plant, vegetable oyster, Jerusalem star, [3] Jack go to bed, [4] goatsbeard, [5] or simply salsify (although these last two names are also applied to other species). The Latin specific epithet porrifolius means "with leaves like leek" (Allium porrum). [6]

  3. Dioscorea alata - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_alata

    Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.

  4. Eggplant - Wikipedia

    en.wikipedia.org/wiki/Eggplant

    Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its ...

  5. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]

  6. Gynura - Wikipedia

    en.wikipedia.org/wiki/Gynura

    Gynura is a genus of flowering plants in the daisy family Asteraceae native to Asia. The best known species is Gynura aurantiaca, often grown as a house plant. This plant is commonly known as purple passion because of the velvety purple leaves. Species [1] [2]

  7. Yam (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Yam_(vegetable)

    The raw vegetable is starchy and bland, mucilaginous when grated, and may be eaten plain as a side dish, or added to noodles. [citation needed] Another variety of yam, jinenjo, is used in Japan as an ingredient in soba noodles. In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well ...

  8. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

  9. Tragopogon - Wikipedia

    en.wikipedia.org/wiki/Tragopogon

    Tragopogon, also known as goatsbeard [4] or salsify, is a genus of flowering plants in the family Asteraceae. It includes the vegetable known as salsify, as well as a number of common wild flowers. Salsifies are forbs growing as biennial or perennial plants. They have a strong taproot and milky sap. They generally have few branches, and those ...

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