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The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. [3]
In flowers, the coloration that is provided by anthocyanin accumulation may attract a wide variety of animal pollinators, while in fruits, the same coloration may aid in seed dispersal by attracting herbivorous animals to the potentially-edible fruits bearing these red, blue, or purple colors.
Sprouting broccoli (white or purple) has a larger number of heads with many thin stalks. [12] Purple cauliflower or violet cauliflower is a type of broccoli grown in Europe and North America. It has a head shaped like cauliflower but consists of many tiny flower buds. Sometimes, but not always, it has a purple cast to the tips of the flower buds.
Red produce, like watermelon and tomatoes, contain the antioxidant lycopene; blue and purple picks like eggplant and blueberries are rich in anthocyanins; and orange fruits and veggies like ...
You basically lived at the farmer’s market this summer, but now there’s a chill in the air and you’re lamenting the end of veggie season. Don’t worry, you needn’t dine exclusively on mac ...
Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. [90] Cabbage is a source of indole-3-carbinol , a chemical under basic research for its possible properties.
You’ve basically lived at the farmer’s market this summer, but now there’s a chill in the air and you’re lamenting the end of veggie season. Don’t worry, you needn’t dine exclusively ...
Many cultivars are available; some are purple, such as 'Ruby Crunch' or 'Red Bull'. [9] The purple varieties are hybrids between purple cabbage and regular green Brussels sprouts developed by a Dutch botanist in the 1940s, yielding a variety with some of the red cabbage's purple colors and greater sweetness. [10]