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The Zante currant is one of the oldest known raisins. The first written record of the grape was made in 75 AD by Pliny the Elder, who described a tiny, juicy, thin-skinned grape with small bunches. [6] The next mention is a millennium later, when the raisins became a subject of trade between Venetian merchants and Greek producers from Ionian ...
In this instance the term currant refers to the Zante currant, not the fruit of the Ribes genus. California Seedless Grape Raisins on the left and California Zante Currants on the right along with a metric ruler for scale. The sultana was brought to Europe from the Ottoman Empire, and is known for its golden colour and delicate, sweet flavour.
California seedless grape raisins (left) and California Zante currants (right), along with a metric ruler for scale Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow.
A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use. Some other fruits of similar appearance are also so named, for example ...
Zante currant (US), dried black Corinth grapes; smaller than raisins (just "currant" in other English-speaking countries) Currant tomato, Solanum pimpinellifolium, small tomato species; Currant-tree, Amelanchier canadensis, also called Juneberry or shadblow serviceberry; Currant bush, Carissa spinarum also called conkerberry or bush plum
The fruits of some "currants" (Ribes species), such as blackcurrants, red currants and white currants, are botanical berries, and are treated as horticultural berries (or as soft fruit in the UK), even though their most commonly used names do not include the word "berry".
Yes and no. Raisins are unlikely to spoil because (like most dried fruits) they have quite a long shelf-life, which proper storage methods can extend even further.
In the US, most raisins, including those with the typical dark brown color, are made from the sultana grape, the Thompson Seedless. The term "sultana" refers to golden-colored dried grapes, which may also be called "golden raisins" (such as marketed by Sun-Maid, a California-based raisin grape growers' co-op and legacy brand). Any grape may be ...
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